Miso Paste
Brand
hanamaruki, hiraki, shirakiku, miko, marukome, kurano kaori
Tasting Notes
salty, umami, fermenty, mildly sweet
Notes
white misos are more likely to be gluten free as it is typically made with rice. yellow and red misos can be made with barley.
Recipes
My BF is GF - Recipes
Chinese New Year Cake (Leen Goh/Nian Gao)