Makes about 1/3 cup

Ingredients

1/4 cup neutral tasting oil with a high smoke point (avocado, rice bran, canola, vegetable)
1/2 cup scallion greens, thinly sliced
1-inch ginger, grated
salt

Instructions

In a small pan, heat 1/4 cup of oil on medium heat until hot and shimmering, about 3 minutes. Do not walk away. Turn off heat.

Add sliced scallion greens and grated ginger to the pan and mix to combine. Season with salt to taste.

That’s it! Enjoy on your protein of choice or on top of plain white rice. Add it to your stir frys, noodle bowls, etc. etc. I can literally put this stuff on anything.

Keeps in the fridge for about a week.